It is mid-afternoon and the editorial team of the Anglo-Norman Dictionary is producing XML files of the latest batch of new entries for N-. They have been sitting in front of their computers and processing the data for about six hours now, and their typing fingers are noticeably slowing down. It is still too early to call it a day, but minds are inevitably beginning to wander. Fortunately, a resolution for the growing three-o’clock malaise is found in the Oxford English Dictionary under the word ‘ nuncheon ’, that is, ‘a drink taken in the afternoon; a light refreshment between meals; a snack’. ‘Nuncheon’ is a word labelled as archaic or regional – the sort of vocabulary encountered in nineteenth-century novels: Sir Walter Scott still wrote ‘I came to get my four-hours’ nunchion from you’ in his novel Fortunes Of Nigel (1822), and in Charlotte Mary Yonge’s Love and Life (1880) a sister tells her siblings ‘I will give you some bread and cheese and gingerbread for noonchin ’.